Industrial Amylase
Starch-to-Sugar Conversion — by the Kilo

It hydrolyses α-1,4 glycosidic bonds in starch and glycogen, producing dextrins, maltose, and maltotriose. In industrial processing, amylase enzyme is a core tool for liquefaction, mash conversion, and starch-to-sugar workflows.

The substrate of amylase is starch, including starch-based slurries from grains and tubers. In practical plant use, substrate composition affects viscosity drop, conversion rate, and final sugar profile.

Alpha-amylase is endo-acting and cuts internal α-1,4 bonds for rapid viscosity reduction. Beta-amylase is exo-acting and removes maltose units from non-reducing ends. Together they define enzyme behavior in brewing, baking, and syrup production.

Yes. Food Grade supply is available and documentation can include ISO 9001, HALAL, and KOSHER certificates. Confirm your required standard and we will match the lot documents accordingly.

Yes. Brewing grades suit adjunct mashing with rice, corn, or sorghum. Typical starting range is 0.05–0.2% w/w on grist, at pH 5.2–5.8 and 62–72 °C for saccharification. Contact us for application-specific dosing guidance.

Industrial grades operate best at pH 4.5–7.0 and 55–95 °C, depending on source organism and process design. Aspergillus oryzae grades suit mid-range conditions; Bacillus subtilis grades are selected for hotter liquefaction steps.

Yes. Supplied as light yellow to brown powder or liquid, depending on grade and your plant's dosing system. Packaging options include 25 kg fiber drums, 30 kg jerricans, and bulk supply.

Each lot is supplied with COA and TDS, plus ISO 9001, HALAL, KOSHER, and Food Grade documentation for qualified orders. Share your QA requirements so we can align the file set before shipment.